Restaurants (Wine & For Business Entertainment) in Iidabashi Sta.

[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan

[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen

Updated 7/9 2 minutes from Jimbocho Station [Authentic Shanghai cuisine] Many plans with all-you-can-drink options available [Fully equipped with large private rooms]

1 minute from Jimbocho Station◆Perfect for entertaining and dinner parties!◎ Sushi course meal 6,000 yen (all-you-can-drink included) at a quaint, long-established Sushi restaurant

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

Enjoy seasonal kaiseki cuisine with sake selected by the sake master and wine carefully selected by the sommelier ◆ Completely private room ◎ For entertaining and meeting

We are now accepting reservations for the welcome and farewell party♪

Kagurazaka's ``Konan Cuisine'' is famous for its numbingly spicy drooling chicken! Many spicy dishes go perfectly with a cold beer!

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎

< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture

We are accepting reservations for private rooms in July. We can accommodate you on July 1st, 6th, 10th, 11th, 12th, 13th, 19th, and 20th.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

■3 minutes from Suidobashi Station Open space✖︎Charcoal-grilled Italian Cuisine private room✖︎Good value for money wine