Restaurants (Wine & For Business Entertainment) in Iidabashi Sta.

Updated 7/9 2 minutes from Jimbocho Station [Authentic Shanghai cuisine] Many plans with all-you-can-drink options available [Fully equipped with large private rooms]

~The ultimate sushi experience~Tuna master x top sushi chef!~

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

Kagurazaka's ``Konan Cuisine'' is famous for its numbingly spicy drooling chicken! Many spicy dishes go perfectly with a cold beer!

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

1 minute from Jimbocho Station◆Perfect for entertaining and dinner parties!◎ Sushi course meal 6,000 yen (all-you-can-drink included) at a quaint, long-established Sushi restaurant

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]

Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.

[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.