Yakiniku (Japanese BBQ), Tripe (Shochu & All-You-Can-Drink) for lunch in Iidabashi Sta.

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.

[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

30 seconds from the west exit of Suidobashi Station! Thickly cut raw lamb meat shipped directly from Hokkaido, grilled on a wire rack! The freshness is different ★ Amazing Genghis Khan (Mutton grilled on a hot plate)

If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer