Tripe (Open Sunday) for lunch in Iidabashi Sta.

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

Now accepting group reservations! Private room for up to 14 people, dining for up to 34 people, terrace for up to 15 people

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

Popular Yakiniku (Grilled meat) just 1 minute walk from the east exit of Iidabashi Station! The famous faucet shochu is 0 yen! Lunch limited all-you Yakiniku (Grilled meat) eat yakiniku is 1000 yen!

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.

"Yakiniku (Grilled meat) Ririen" supervised by Jojoen offers the taste of Jojoen at a reasonable price!

Kameido Hormone Kagurazaka store is open for business!