Restaurants (Sake & Private Rooms) for lunch in Iidabashi Sta.

Updated 7/9 2 minutes from Jimbocho Station [Authentic Shanghai cuisine] Many plans with all-you-can-drink options available [Fully equipped with large private rooms]

We have seats available for the evening of the 16th. [KENZO x Rin] Collaboration course starts on 6/20.

1 minute from Jimbocho Station◆Perfect for entertaining and dinner parties!◎ Sushi course meal 6,000 yen (all-you-can-drink included) at a quaint, long-established Sushi restaurant

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

~The ultimate sushi experience~Tuna master x top sushi chef!~

[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!

Kagurazaka's ``Konan Cuisine'' is famous for its numbingly spicy drooling chicken! Many spicy dishes go perfectly with a cold beer!

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.