Best Seafood (Private Hire & Wine) for lunch in Iidabashi Sta.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

We have seating available for the evenings of the 14th and 15th. We will be serving champagne by the glass for a limited time only.

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

[3 minutes from Iidabashi Station] A Japanese-style meal where branded sea bream and wine come together. A relaxed atmosphere perfect for adults.

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

[5 minutes walk from Kagurazaka Station, 5 minutes walk from Iidabashi Station] We offer authentic and delicious blowfish at a reasonable price.

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎

[1 minute walk from Suidobashi Station] Open until morning on weekends ◎ Great deals with all-you-can-drink courses from 3,000 yen

[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.

[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase

[Grand Opening Commemoration] To meet the needs of parties, we offer courses with all-you-can-drink starting from 3,500 yen.

◆ Oyster ◆Kushikatsu◆Stew◆ ~Recommended sake is also excellent~

[Smoking/semi-private room◎] 1 minute walk from Suidobashi Station ◆ Creative Cuisine made with fresh ingredients ♪ All-you-can-eat course starts from 2,980 yen

~The ultimate sushi experience~Tuna master x top sushi chef!~