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There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》
[Toyosu Market Direct Izakaya (Japanese-style bar)] Lots of fresh fish delivered directly from the market! We are proud of our gorgeous sashimi platter!
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
[5 minutes walk from Iidabashi Station] All-you-can-drink barrel wine, beer, lemon sour, etc. for 15 yen per minute!
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price