Restaurants (For Business Entertainment & Shochu) in Iidabashi, Kagurazaka

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

~The ultimate sushi experience~Tuna master x top sushi chef!~

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

A hideaway nestled in the atmospheric back alleys of Kagurazaka

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka

We have seats available for the evening of the 15th. [KENZO x Rin] Collaboration course starts on 6/20

We are accepting reservations for private rooms. We can accommodate you on June 15th, 22nd, 24th, 26th, and 28th.

[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ￥3,200 set now available!

We are now accepting reservations for the welcome and farewell party♪

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.