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A hideaway nestled in the atmospheric back alleys of Kagurazaka
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
~The ultimate sushi experience~Tuna master x top sushi chef!~
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
We have seats available for the evenings of the 9th and 13th. [KENZO x Rin] Collaboration course starts on 6/20
[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
We are accepting reservations for private rooms. We can accommodate you on June 7th, 8th, 14th, 15th, 22nd, 24th, 26th, 27th, and 28th.
The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.
[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.
Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.
[Directly from Tateyama! Enjoy fresh local fish sashimi and early summer in a private room in Kagurazaka] For private dining, farewell parties, business entertainment, dates, anniversaries, and celebrations
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.