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A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
Le Clos Montmartre Bistro created by a sommelier.
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
French cuisine hidden away in a back alley just 4 minutes walk from Iidabashi Station
An authentic Bistro Restaurants located in an alley just 30 seconds walk from the A3 exit of Ushigome Kagurazaka Station.
A dish full of power.