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[A 60-year-old long-established restaurant in Kagurazaka] A Sushi restaurant with a homely atmosphere located in Honda Yokocho.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
Founded 24 years ago! 2 minutes from Iidabashi Station ≪Famous Kagurazaka Yakiniku (Grilled meat) restaurant≫ Enjoy high-quality Japanese beef! , there are also courses that you can enjoy at a great value ◎
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
Uoichi Edogawabashi store will be closed on Sundays for a while.