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The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
[Akita Prefecture Hinai Jidori specialty store] 2 minutes from Iidabashi Station. Enjoy rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and sake from all over Japan
Drama "Mountain Doctor" x My French cuisine Mont Blanc made right before your eyes♪
Iidabashi, Kagurazaka, Ushigome Kagurazaka Station. 3 stations available!
We are now accepting reservations for the welcome and farewell party♪
[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[1 minute walk from Iidabashi Station] Authentic Sichuan taste at a high cost performance! Completely private rooms available ◎ We have courses that are perfect for various banquets!
You can enjoy classic Chinese food, Dim sum, Chinese tea, and creative Chinese food using tea.
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
◆◇Carefully selected domestic duck dishes◇◆Enjoy nutritious duck with excellent health and beauty benefits【"Kagurazaka Kamosho"】
Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.