Restaurants (other) (Shochu) in Iidabashi, Kagurazaka

[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!

[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki

[1 minute walk near the station] Fresh pork, chicken, and beef! There's a bar in Iidabashi where you can have a quick drink with yakitori!

Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome

``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.

A 1-minute walk from Kagurazaka Bishamonten, this is a restaurant where you can casually enjoy Italian food and Creative Cuisine with natural wine.

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.

[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆

Yakiniku (Grilled meat) Shinuchi Bettei [5 minutes from Iidabashi Station] Enjoy a variety of Beef Dishes on small plates. Adult hideaway store

[4 minutes from Suidobashi Station] Enjoy authentic Egyptian cuisine in an exotic space! Lunch All-you-can-eat buffet available ◎

Approximately 3 minutes from the west exit of Iidabashi Station ◆ Hidden Taiwanese Creative Cuisine ◆

[Popular Cafeterias near the station] Set meals, rice bowls, and noodles! Approximately 40 kinds of handmade menu items! A wide variety of single item menus are also available.

Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.

A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

We also have shabu shabu and a la carte dishes made with carefully raised pork.

[A slightly luxurious meat Izakaya (Japanese-style bar)] that uses only the finest A5 wagyu beef, which originates from Kagurazaka's long-established "Niku no Masudaya".

[First in Japan! Fish skewer specialty store] The freshest fish purchased from Toyosu is prepared in-house every day by our craftsmen and skewered one by one.

~ Fresh Koshu Shingen chicken grilled over Bincho charcoal ~

☆Deliciousness is the gateway to happiness☆