Seafood (Sake & Private Rooms) in Iidabashi, Kagurazaka

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

~The ultimate sushi experience~Tuna master x top sushi chef!~

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

Iidabashi Eye Garden Terrace 2nd floor ◆Cheers with charcoal-grilled dried fish and fresh sashimi. Meals and banquets welcome

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake

Uoichi Edogawabashi store will be closed on Sundays for a while.

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.