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Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
``Konbuya Kagurazaka'' is a restaurant in the back alley of Kagurazaka where adults can gather.
●The Autumn Kagura Course (Chrysanthemum Course 4,100 yen) is very popular. Please contact us by phone to make a reservation.
[5 minutes walk from Ushigome-Kagurazaka Station A3] A Japanese-style meal restaurant where you can enjoy fresh fish delivered by fishermen and Japanese sake
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
★Sashimi of "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
Private room◎ [5 minutes from Iidabashi Station] Enjoy the finest cuisine made with fresh seafood from Toyosu Market and Kamakura vegetables in a hideaway for adults
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))