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Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[Toyosu Market Direct Izakaya (Japanese-style bar)] Lots of fresh fish delivered directly from the market! We are proud of our gorgeous sashimi platter!
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[5 minutes walk from Iidabashi Station] All-you-can-drink barrel wine, beer, lemon sour, etc. for 15 yen per minute!
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
Special Summer Course Information!
[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal