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Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
A sushi restaurant located in a corner of a charming townscape. Enjoy an extraordinary time with Edomae sushi made with the finest ingredients.
Uoichi Edogawabashi store will be closed on Sundays for a while.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
Enjoy a wide selection of sake and Japanese Japanese-style meal carefully selected by our sommelier in a relaxing private or semi-private room of a detached house. Also suitable for dinner and entertainment.
[5-minute walk from Iidabashi] The all-you-can-drink plan is normally 10,230 yen, but for a limited time it's 8,000 yen including tax!
Extremely effective! Limited quantity roast beef is recommended.
[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
A modern hidden Restaurants located in the back alley of Iidabashi. Seasonal cuisine with a Japanese and Western taste in a private room in an old folk house
2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.