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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Enjoy Kagurazaka casually with wine, meat, Western-style pot-cooked rice, and a variety of small plates.