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The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○
Invoice available! 2-hour all-you-can-drink signature course 12,500 yen → 11,000 yen (including a service charge included)
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!
Kagurazaka NEW OPEN ◆All-you-can-eat, freshly baked quality is a step above and reservations are required.
If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
[5 minutes from Kagurazaka Station] ANIKU 2nd store! A hidden Yakiniku (Grilled meat) produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by foodies.
[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.
[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
Kameido Hormone Kagurazaka store is open for business!