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Hokkaido Fair is now on! ♪
[1 minute walk from Iidabashi Station B3 exit. Enjoy the finest Korean Cuisine and drinks. Banquet course.
Mapo tofu is a hot topic that was featured in the April issue of Tokyo Calendar. Discover authentic Chinese food made with the utmost care.
Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere
[5 minutes walk from Iidabashi Station] Japan's three most delicious chickens "Hinai Jidori" Akita Hinai Jidori Producer's store Providing the taste of Akita♪
Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Domestic carefully selected "duck" cuisine] Kagurazaka, the red-light district of Edo. “Kagurazaka Kamo Takumi” stands in a back alley full of atmosphere.
Kagurazaka NEW OPEN ◆All-you-can-eat, freshly baked quality is a step above and reservations are required.
[1 minute walk from Iidabashi Station] Smoking section available at Okinawa Izakaya (Japanese-style bar)! Ryukyu bar with Creative Cuisine, wine and cocktails
Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake
We also have shabu shabu and a la carte dishes made with carefully raised pork.
[Near Kagurazaka Station] For small parties, all-you-can-eat shabu shabu or Sukiyaki at "Aoi" for 8,000 yen
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
Increase your immunity * Prevent colds * Use plenty of Thai herbs ♪ Authentic Thai Cuisine Restaurants ★
◆Enjoy our signature dishes made with domestic brand meat and seasonal ingredients, along with over 100 types of Italian wine.
Enjoy a luxurious course made with carefully selected seasonal ingredients in a private room with a Japanese atmosphere. Great for entertaining too ◎
Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine