Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
GStamp tokyo
(ジスタンプ トウキョウ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
GStamp tokyo（GStamp tokyo）
|
|---|---|
| Categories | Italian、Steak、Wine bar |
| Phone number (for reservation and inquiry) |
03-6272-4076 |
| Reservation Availability |
Reservations available
【コースご予約時のキャンセル・人数変更ポリシー】 |
| Address |
東京都千代田区九段北1-6-7 岡部ビル 1F |
| Transportation |
3 minutes walk from Tokyo Metro Tozai Line, Hanzomon Line, Toei Subway Shinjuku Line [Kudanshita Station] 11 minutes walk from the east exit of JR Chuo Line [Iidabashi Station] 249 meters from Kudanshita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011001101720 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 20 table seats/4 counter seats） |
|---|---|
| Maximum party size | 24people（Seating）、35people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With projector |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome |
| The opening day |
2015.3.9 |
| PR for restaurants |
Creative Italian Cuisine made with Japanese ingredients and seasonings. This is a shop where you can enjoy wines from all over the world and Japan.
We have a selection of wines from Italy, as well as other countries and Japan. Extensive food menu. Those who just want a meal or a quick drink are also welcome! We are also particular about meat, fis |
This time, when I was on a business trip to Tokyo, I chose a restaurant near my hotel to have dinner in advance and went there after checking in, but to my surprise, it was closed. When I found out that it was closed, I searched again on the spot, found it, and the place I headed to was fully booked! It wasn't on this day. So, I searched again and found this, which I will introduce today. It was a small restaurant, right next to a crowded restaurant, but it turned out to be a good idea. The restaurant's website says, ``Creative Italian Cuisine cuisine made with Japanese ingredients and seasonings.This is a restaurant where you can enjoy wines from all over the world and Japan.'' Both the wine and the food tasted just like me. The restaurant is run by a male chef and a male server. Casual decor and atmosphere. When I visited around 7pm, there was only one group of customers in front of me. However, while I was there, all seats except the counter seats were full. It's popular, isn't it? I'm glad that there are three types of wine by the glass: white and red. First, let's toast alone with Spumante (800 yen)! It's a dry brand called "Dandelione." The first thing I ordered was ``Today's Fresh Fish Carpaccio with Mustard Sauce'' from the ``Today's Recommendations'' on the blackboard menu. We made the size for one person. The full size was 1,400 yen and the half size was 700 yen. The fish of the day was yellowtail. It's not that fatty at this time of year, but the addition of olive oil went well with the mustard sauce. Next is "Shrimp and Squid with Ajillo Baguette". It's 980 yen. There were plenty of shrimp and squid, and the potatoes and onions also did a good job. Naturally, it's hot, and I eat it while dipping the baguette in the soup. It tasted like wine. The white wine I ordered after Spumante was Tebalto Bianco (700 yen). The spumante and white wine were all dry, and I was personally happy. It has a refreshing taste and goes well with food. For the final pasta dish, I chose the Octopus and Edamame Puttanesca (1,600 yen). The fettuccine has a chewy texture. The sauce had a salty taste, so it went well with the tomato sauce. It was voluminous and I was eating a baguette with Ajillo, so I was really full! The last red is "Tebalt Rosso" (700 yen). Medium bodied with good tannins. That's about 5,400 yen for a single drink. I was very satisfied with both the content and taste. Thank you for the meal. Click here for the blog article. http://asap.blog.jp/archives/50149152.html