Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
FELME
(FELME)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
- Previous review
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Restaurant information
Details
| Restaurant name |
FELME（FELME）
|
|---|---|
| Categories | Italian、Wine bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6910-0420 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区九段北1-10-5 九段櫻ビル 1F |
| Transportation |
Tokyo Metro Tozai Line, Hanzomon Line, Toei Subway Shinjuku Line [Kudanshita Station] 3 minute walk from exits 3a, 3b, 5 JR Sobu Line [Iidabashi Station] 9 minute walk 224 meters from Kudanshita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
23 Seats （ 7 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| The opening day |
2019.8.19 |
| PR for restaurants |
3 minutes walk from Kudanshita Station. A small Italian Cuisine featuring seasonal ingredients and wine.
The interior of the store is casual but has a calm atmosphere. This is a restaurant where you can casually enjoy authentic Italian Cuisine with a focus on seasonal ingredients and production areas, as |
This week, due to various circumstances, I tried to go straight home. But I only went out one night. Near the company. Come to think of it, this might be the first time in my current company that only women get together at night. One time ago, well, it was the coronavirus pandemic, but there were times when it was day and night. I think it would probably be more frequent if it wasn't for the coronavirus. It was just before she retired that I found out that the sales woman had quite a sweet tooth. We both worked from home a lot, so we didn't have much contact, and we both regretted that if it weren't for these times, we could have gone more often. Since she now lives overseas, it is no longer possible to meet her. Before that, I used to do it quite often with a lot of young women, mostly sweets, and I'll never forget how much fun I had at that time. At my current company, there are a lot of women who are a bit unusual, so I thought there wouldn't be many opportunities for that kind of thing, but I realized after six months with the company that this wasn't the case. Among the several restaurants I chose, this time I chose Italian Cuisine. Close to the company. It's close, but in the opposite direction, so I don't think I'll ever meet anyone else from the company. Just right. It's good that we got excited talking about the accumulation, and the items we ordered are as follows. Assorted Prosciutto → First of all, we replenish the meat here (*´∀｀) That's right, there were 4 of us this time, and all 3 except me were drinking alcohol. Even though he drinks, his face and demeanor don't change. amazing. I drink oolong tea and ginger ale by myself. First of all, it's feminine that it's not raw, but cassis soda from the beginning. I ordered persimmon, Prosciutto, and mozzarella because I thought it looked interesting, but...it was the same kind as Yakitori (grilled chicken skewers) restaurant Muscat the other day. Both ham and persimmon are delicious, but they should be eaten separately. The others are seafood Ajillo and two pasta types. The lasagna is rich and delicious. I was a little unsatisfied so I decided to make an omelet or stew. Looking back, I think I ate a lot. Finally, the promised Gelato. The shop is small and bar-like, and the staff are two young women, which is unusual for a place like this. The two of them do the cooking and serving. It's only natural that they can serve such high-quality dishes so quickly, and it's only natural that they're professionals, but I want to praise a young woman for doing this rather than an old man doing it (^-^; I'm looking for a restaurant. There wasn't really anything that stood out about it, but I ended up having a good time here.They also serve lunch, so let's go check it out.