Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wata Ken
(wata軒)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Wata Ken（Wata Ken）
|
|---|---|
| Categories | Stand Bar、Izakaya (Tavern)、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
03-6910-0764 |
| Reservation Availability |
Reservations available
※ご予約の場合は、定休日以外でも承れますので、直接店舗までお問合せください。 |
| Address |
東京都千代田区九段北1-3-12 嘉仲ビル 1F |
| Transportation |
1 minute walk from Exit 5 of Kudanshita Station on all lines 58 meters from Kudanshita. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810778823572 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ400円（税込） |
Seats/facilities
| Number of seats |
14 Seats （ 8 Standing bar counter seats, 6 table seats） |
|---|---|
| Maximum party size | 20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Counter,Tachinomi,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2019.9.24 |
| Remarks |
[Private reserved] Can reserved for 10 or more people [takeaway available] Lunch only Lunch payment methods Cash, aupay, Rakuten Pay only. |
| PR for restaurants |
[Right next to Kudanshita Station] A casual standing Standing bar. We welcome everyone from solo drinks before a show to reserved parties.
Wataken has a friendly atmosphere that makes it easy for women to stop by alone. We offer a variety of dishes in convenient sizes so that you can enjoy a little bit at a time. Enjoy them with a wide s |
The restaurant was on the first floor of a small multi-tenant building off the street. It was a Standing bar Izakaya (Japanese-style bar) and the inside was small. There were chairs, though. I decided to sit at the counter and drink alone. It wasn't the nicest place, but I guess you could say it had its own charm. It was run by a young man who learned his skills at a Spanish Cuisine restaurant. I noticed Spanish Cuisine on the menu. Smoked persimmons were served as an appetizer. The first beer I had was Suntory's "Tokyo Craft." It was a pale ale. As for the food, I ordered this assortment of snacks. It was a three-piece platter (850 yen) with olives, carrot rapée, and Spanish Prosciutto. It was a great value set. Next, I ordered "rainbow trout confit." It was rainbow trout oil sardines. Confit is not fried in oil, but boiled slowly in low-temperature fat. It was well marinated and had a nice flavor. The last dish I ordered was "caldozo," a Spanish-style rice porridge. One portion is 1,500 yen. They have red and black, and I decided to order the black one, which is made with squid ink. The ingredients are squid, shrimp, and clams. The squid ink is a shiny black color. The richness of the squid ink seeps into the rice, bringing out the delicious flavor. The ingredients are cut into large pieces, so it's filling. This was also good as a snack to go with alcohol. For the second and third drinks, I had a Kaku Highball (600 yen). I think the total cost for all of the above was about 5,800 yen. It was a decent value for money. After me, two female customers came in alone. They were chatting amicably with the man at the restaurant, so they must be regulars. It also seemed that curry was their specialty during the lunch period. Thank you for the meal. Here is the blog post. http://asap.blog.jp/archives/49681539.html