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< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.
3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink
[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))