Online reservation
Close
Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"
1 minute from Jimbocho Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
[Smoking is allowed on the terrace seats!・2 minutes from Suidobashi Station] Cow tongue Izakaya (Japanese-style bar) that has become a hot topic in the media★The “specialty boiled tongue” is a must-try♪
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
[For celebrating an anniversary] 3 minutes from Suidobashi Station ◆ Enjoy the beautiful courtyard view from all seats and a variety of Japanese Cuisine ◎ Completely private rooms available
Banquet for 60 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.