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New restaurant in Ginza opens on Friday, March 1, 2024! ! !
We have seats available for the evenings of the 15th and 16th. [KENZO x Rin] Collaboration Course starts on 6/20
A modern Italian Cuisine based on the concept of a luxurious space "Japanese style"
Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka
Shabu-shabu conger eel, young sweetfish, grilled eel, grilled flat clams with seaweed, dried baby sardines and Japanese pepper rice,