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A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal
[Tea Wing Festival held until August 25th] ¥150 each!! ◆We have started the ``Summer Limited'' ¥3,200 set!
[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available
All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price
A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
July 17th (Wednesday) - One room available in a private room for 10 people. Japanese banquet, conger eel, Japanese-style meal, eel. Private rooms can accommodate 6-30 people.
A modern hidden Restaurants located in the back alley of Iidabashi. Seasonal cuisine with a Japanese and Western taste in a private room in an old folk house
[1 minute from Iidabashi Station] Enjoy fresh seafood, seasonal delicacies, and sake in a Japanese space (Seafood robata (private rooms available))