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The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
1 minute walk along Yotsuya Shinmichi Street! Private room seating available ◎ Exciting earthenware pot sea bream rice and raw tuna cooked whole!
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.