Official information
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121 - 180 of 707
(by ミルコくん)
(by ホッピー野球)
目が合ったコロッケ・(by 眞論酔徒)
コロッケと若布(by 眞論酔徒)
そばはしっかり(by 眞論酔徒)
とけないコロ(by 眞論酔徒)
(by 榎園敏彦)
分厚い割には粉っぽくない しかし食べづらい(by ゆるもっぺ)
ざる蕎麦には天ぷらでしょう!えび天かき揚げ...(by ゆるもっぺ)
えび天は冷めてる割には美味しいです(by ゆるもっぺ)
至って普通ですが悪い所は有りませ。充分(by ゆるもっぺ)
(by megas)
(by megas)
かき揚げ天そば(by 眞論酔徒)
衣と汁の関係(by 眞論酔徒)
(by axis green)
(by axis green)
天草産芝エビ天+温玉(by 眞論酔徒)
蕎麦はしっかり(by 眞論酔徒)
温玉と汁関係(by 眞論酔徒)
衣は解けず(by 眞論酔徒)
(by ホッピー野球)
(by ホッピー野球)
(by ホッピー野球)
かき揚げ+温玉(by 眞論酔徒)
温玉(by 眞論酔徒)
天衣と温玉黄身♪(by 眞論酔徒)
温玉の黄身は汁に溶けすぎない(by 眞論酔徒)
揚げ置きフォロー(by 眞論酔徒)
かき揚げ、玉子そば(by 眞論酔徒)
かき揚げ、玉子(by 眞論酔徒)
そばの肌(by 眞論酔徒)
白葱、和布入り(by 眞論酔徒)
(by ossy0227)
「コロッケそば」400円也。税込。(by 元祖男爵)
コロッケそば接写。(by 元祖男爵)
コロッケ断面。(by 元祖男爵)
コロッケをグジュグジュにする。(by 元祖男爵)
(by ホッピー野球)
かけそば:280円(by 無芸小食)
かけそば:280円(by 無芸小食)
BIGささみフライそば ¥490-(by つ・よ・き・ち)
かき揚げ&海老天(by 眞論酔徒)
丼形状(by 眞論酔徒)
蕎麦茹でたて(by 眞論酔徒)
(by ショーグンレーシング)
(by ショーグンレーシング)
(by Yamarin)
(by Yamarin)
(by hama0257)
(by hama0257)
めかぶそば(by hama0257)
(by hama0257)
春菊天ぷら110円(by パーティールーム)
天ぷらケース(by パーティールーム)
春菊そば380円(by パーティールーム)
(by 占い好きかも)
かき揚げ天そば(by ナマデタベルトウモロコシ)
(by ナマデタベルトウモロコシ)
天玉そば(420円)(by Kou)
Restaurant name |
Hakone Soba
|
---|---|
Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Deep-fried foods |
03-5295-1521 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都千代田区神田佐久間町1-19 山中ビル 1F |
Transportation |
1 minute walk from JR Akihabara Station Showa Dori Exit 1 minute walk from Hibiya Subway Line Showa Dori Exit 5 minutes walk from Iwamotocho Station on the Toei Subway Shinjuku Line 147 meters from Akihabara. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
Website | |
PR for restaurants |
We are proud of our soba noodles, which are "freshly boiled" and "freshly fried"! "Kawari soba" according to the season
We use fresh, chewy noodles and offer delicious soba and udon that are "freshly boiled" and "freshly fried." We also have a wide selection of donburi dishes and sets. We have both standing and relaxed
... table seating, so female customers can feel free to use our restaurant. We are also proud of our "kawari soba" that changes with the season.