Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Yakian sanjuu sambanchi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5596-7248 |
| Reservation Availability |
Reservations available
ネット予約につきましては同じ日時で複数のご予約が重なってしまった |
| Address |
東京都千代田区神田佐久間町3-33 |
| Transportation |
3 minutes walk from Showa Dori Exit of JR Akihabara Station Cross the crosswalk at Showa Dori Exit with Akihabara Station behind you and turn left Turn right at the corner of Curry House CoCo Ichibanya Go straight ahead and be on the left 398 meters from Akihabara. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
18 Seats （ 3 tables for 4 people, 3 tables for 2 people） |
|---|---|
| Private dining rooms |
not allowed *Please note that only VISA and Master cards can be used for credit card payments. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2006.2.20 |
| Phone Number |
03-3865-9399 |
| Remarks |
For reserved reservations, please contact us directly by phone. |
It's been a long time since I've had a meal with four of my college friends and juniors. I had a reservation for only the 18:30 seat, but I was the only one who arrived at 17:30. When I asked Damemoto, it looked like they were preparing to open, but they were happy to go. They even gave me towels, and as expected, I ordered draft beer lol. The time came and the three of us gathered, so we started. It's a hassle, so if you order Yakiniku (Grilled meat) platter and the offal platter, you'll be fine. I don't know what the price is, but I trust these two beautiful clerks. Since I was there first, I was curious and ordered beef liver with sesame oil, assorted kimchi, and grilled garlic. This beef liver nanchara is served just as it is in the picture. It was exactly the kind of raw liver that defined an era. (*It is cooked at a low temperature and is served in a legal state.) It is extremely delicious and I keep ordering it again and again. I guess this one is made with hormones, but it was really delicious. The seseri wasabi was so delicious that I ordered it again. For drinks, there is black bean makgeolli. The junior seemed to be drinking it for the first time and was very happy. The price was over 40,000 yen because I didn't do it as a course, but I was satisfied. It was a store that I wanted to come back to.