Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akibaen(Akibaen)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5456-9989 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田佐久間町3-1-1 秋葉原CHビル 1F |
Transportation |
2 minute walk from Exit 4 of Akihabara Station on the Hibiya Subway Line 4 minute walk from Showa Dori Exit of JR Akihabara Station 255 meters from Iwamotocho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
ございません |
Number of seats |
22 Seats ( Maximum party size: 26 people (seated)) |
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Private dining rooms |
OK Over 30 people Can be reserved! |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Please smoke in the smoking area at the entrance. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Wide seat,Couples seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Phone Number |
03-6240-9629 |
The 148th stage of the lunch series near the company. Today, I decided to have lunch at Akibaen, a restaurant with "Akiba" in its name that I saw on the way when I ate at a nearby curry restaurant. The store is located a short walk east of Akihabara Station, across Showa Dori, and has a mostly red exterior wall. The inside of the restaurant was surrounded by wooden tables, and since it was a yakiniku restaurant, there was a seven-wheeled seven-wheeled rice bran. It was around 1:30pm when I visited, and I was the only one who got mixed up with the other customers who were just coming out. The clerks were one man and one woman, probably Korean. Today I ordered Nakaochi Kalbidon (large size). The food arrived after about 5 minutes of waiting. The meat in the galbi bowl was tender and the sauce was a little sweet, but since it was served with kimchi, it went well with the rice. Also, gochujang and sauce are included so you can add them separately. I ordered a large portion, but compared to other restaurants, it was about the average size. Also, the seaweed soup that came with it was delicious.I've eaten seaweed soup before, but this was the first time I'd eaten it with tofu. As for the lunch menu, the meat was also good, so I would like to try the aged fillet bowl.