Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Akihabara Washoku Yokota
|
---|---|
Categories | Japanese Cuisine、Tempura、Izakaya (Tavern) |
Address |
東京都千代田区神田佐久間町1-15 川初ビル 8F-C |
Transportation |
1 minute walk from Showa Dori Exit of JR Akihabara Station 103 meters from Akihabara. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2021.10.1 |
PR for restaurants |
[Fully private rooms available] A restaurant that has been awarded Michelin stars for eight consecutive years has opened an authentic Japanese restaurant in Akihabara. Enjoy seasonal cuisine in a fully private room.
Tempura Yokota, a famous restaurant in Azabu-Juban with a history of being awarded a Michelin star, has opened in Akihabara. The chef, who has experience working at famous, long-established restaurant |
友人のお誕生日に訪問。和食が良いとの事だったので、天冨良よこ田が新しく出したこちらに訪問。
秋葉原駅から近いのだけど、近すぎて地図アプリで方向がわからなくなりタイムロス。
この日は朝ご飯は宿泊先の朝食→カフェで甘いラテ→ランチ→ディナーのスケジュールだったのでそこまでお腹は空いて無かったけれど普通に食べきれたのでそんなに量は多くないのかな?
コース内容(10,800円)
厳選された四季折々の天婦羅と逸品料理を織り交ぜたお
任せ握り会席。
旬の贅沢を盛り込んだ21品。
前菜:三種盛り
お造り:二種盛り
椀替わり:茶碗蒸し
凌ぎ:脂 種
煮物:海老芋含ませ そぼろ餡掛け
揚物:天ぷら三種
焼物:黒毛和牛ステーキ
食事:土鍋ご飯
赤出汁
香の物
甘味:自家製甘味
鮪のお造りと、帆立の茶碗蒸しが特に美味しかった!