Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Akihabara Shakariki
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Oden |
| Phone number (for reservation and inquiry) |
050-5590-6681 |
| Reservation Availability |
Reservations available
貸切のご予約はお電話にて承ります。 |
| Address |
東京都千代田区神田佐久間町2-10 飯島ビル 1F |
| Transportation |
1 minute walk from JR Akihabara Station 1 minute walk from Akihabara Station on the Hibiya Line 5 minutes walk from Iwamotocho Station on the Toei Shinjuku Line 232 meters from Akihabara. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Not Accepted |
| Table money/charge |
お通し『先付け4種盛り』税込み600円頂戴しております。 |
Seats/facilities
| Number of seats |
38 Seats （ All table seats） |
|---|---|
| Maximum party size | 38people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.10.23 |
| Phone Number |
03-5839-2770 |
Shakariki is a Japanese Izakaya (Japanese-style bar) located in Akihabara, Tokyo. Today is also an oden shop. It's a very clean store, probably just opened. And, unusually for Akihabara, the inside of the store is not noisy. There are a lot of sake menus. It seems like there is one type for each prefecture. I ordered Nara Harushika and Umesuisho for sake, and daikon, shirataki, and beef tendon for oden. Even when I come to Tokyo, I still drink Nara sake. . . First comes the protrusion. It consists of boiled conger eel, fried egg, and salted squid. Well, it's the perfect accompaniment for sake. This is well done. If it was going to stick out, I didn't need the plum crystal. . . Oden appeared after more than 15 minutes. The dashi is thin, so I guess you could call it Kansai style. The radish is well stewed and piping hot. Delicious. The same goes for shirataki. Another 5 minutes passed and the beef tendon appeared. This is a type with a skewered membrane. This is also soft and stewed. Next, I ordered draft beer, oden, kurumafu, ganmo, and taro. The food was served again in about 15 minutes. . . After another 5 minutes for the taro. All of them are delicious, especially the ganmo, which has both the freshly fried feel and the taste of the soup stock. Two small taro. The sticky and soft texture is reminiscent of New Year's. The food is perfect, but I wonder why the food is served so slowly even though it's not crowded. I left with this question. Thank you for the meal.