Bar (Open Sunday) in Akihabara Sta.

Enjoy sake from all 47 prefectures and a wide variety of snacks! 50 types of domestic whiskey are also available!

[3 minutes from Akihabara Station] All-you-can-drink and compare various types of alcohol! Self-service delivery from nearby locations ◎

1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more

In front of Akihabara Station ◆ An extraordinary space full of the immersive feeling of a stadium! !

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

Near Akihabara station! ★Charcoal-grilled Izakaya (Japanese-style bar) ★A wide variety of alcoholic beverages! !

A favorite of professional baseball players and celebrities ◆ Installed new commercial air conditioners on June 16th! The store is now cool and comfortable!

Reopening in 2021! !

★Aged meat and wine◆With like-minded friends! Great for dates & anniversaries ◎ A little drink & Meat Bar ★ 5 minutes from Akihabara station ♪

3 minutes from Kanda Station ◆ Tempura Izakaya (Japanese-style bar) tempura and fresh fish ◆ 100 types of sake! All-you-can-drink for unlimited time◎Available for various banquets

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

[Open until 24 hours! ] 1 minute from Akihabara Station ● A shop that sells seasonal fresh fish, seasonal ingredients, and sake from all over Japan.

A golf bar in Kanda with plenty of food! ! A new sensation with a party room attached! We are also accepting reserved!

Right next to Akihabara and Iwamotocho [The 100 yen menu that changes every day is very popular] For parties ★ All-you-can-drink course with unlimited time

A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!

[2 minutes walk from Kanda Station] A cozy shop where you can enjoy craft beer, Japanese sake, and natural wine.

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.