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At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.
A marriage of Organic Food wine, fermented seasonings and seasonal ingredients
[10 minutes from Akihabara Station] A restaurant serving warming miso soup and handmade side dishes that convey the good old culture of Japan
Natural fresh fish, delicious soup stock oden, and carefully selected sake
[Near Akihabara Station] “Good to eat, good to drink, good to laugh” Enjoy dishes that make use of seasonal ingredients and carefully selected local sake
◆2 minutes walk from the north exit of Kanda Station [reserved] Available for 20 to 99 people! Fully private rooms guaranteed! ◆