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[Close to the station! ] Liver pate, smoked mackerel, and other dishes are all homemade in the spacious 50-seat restaurant♪ Completely private rooms available!
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
[Exquisite Meat Bar with private rooms] Churrasco & Wagyu Sushi ◎ All-you-can-eat course starts from 3,300 yen!
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Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.