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Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space