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[3 minutes from Akihabara Station] 2-hour all-you-can-drink and Gyoza / Dumpling-can-eat gyoza course for 3,500 yen (tax included) ♪ Now accepting reservations for banquets!
[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎
5 minutes walk from Akihabara Station ◇ Enjoy both Japanese and Chinese Japanese-style meal! Relax in a calm space. Also suitable for various banquets ◎
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
Perfect for parties [2-hour all-you-can-drink course from 3,500 yen]!! Yakitori izakaya Izakaya (Japanese-style bar) just 3 minutes walk from the station
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
Explore and compare over 150 types of drinks! You're sure to find the sake that suits you!
3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved
◇1 minute walk from Kanda Station◇Feel the shock of the famous mapo tofu. Famous restaurant in Kanda ◎Popular “Gyoza / Dumpling” served with highball
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
[Sake x Nukazuke] Taste our proud Nukazuke pickled in a secret rice bran bed and carefully selected local sake from all over the country. 3 minutes from Kanda station
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake