Washoku(Japanese food) (Fully Private Rooms) for lunch in Akihabara

[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪

[1 minute walk from the station] Private rooms available ◎ Kyushu cuisine Izakaya (Japanese-style bar) where we recommend Cow tongue, horse sashimi, and vegetable wrapped skewers!

[Near Akihabara Station] All seats are private rooms! A private Izakaya (Japanese-style bar) that boasts Kyushu cuisine and creative Japanese Japanese-style meal!

[1 minute walk from Akihabara Station] Enjoy a variety of exquisite crab dishes in a completely private room

[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling

We have private rooms to suit your needs, from 2 to 60 people.

[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!

Real tuna, Creative Cuisine, charcoal-grilled fish skewers. Experience the ultimate taste of real tuna in a luxurious setting with heartwarming hospitality and a high-quality space.

[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

★1 minute walk from Akihabara Station Electric Town Exit★Great value lunch from 780 yen (tax included)♪

■1 minute walk from Akihabara Station ■All-you-can-drink course from 2,990 yen ■2-hour Yakiniku (Grilled meat) can-eat yakiniku course from 3,069 yen

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

◆Michelin listed◆A restaurant that has won Michelin stars for 8 consecutive years has opened. Enjoy the ever-evolving tempura and sushi

Natural fresh fish, delicious soup stock oden, and carefully selected sake

We expect the venue to be busy during Golden Week, so we recommend making your reservation early.