Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
一生懸命やってます!優しいオムニのいる家庭的な雰囲気のお店です
久しぶりにおじゃまさせていただきました。あれ?シェフが若くなってる???息子さん?新しいメンバー??ちょっとわかりませんでしたがお母さんは健在でした!本日は
1.キムチの盛り合わせ
2.チョレギサラダ
3.チャプチェ
4.プルゴギ
5.玉子のチヌ
6.餃子とおもちのスープ
7.石焼チーズビビンバ すいません、写真撮りそびれました。
盛り合わせはカクテキかないとの事、キムチときゅうりを多めに盛っていただきました。
サラダ、チャプチェ、プルゴギはふつうに美味しくいただきました。家庭的な感じでホッとします。
さて、チヌ!これが大好きなんですよね。スフレのような感じなのですがスペイン風オムレツのような感じです。出しと卵を混ぜてスンヴゥブの器で蒸しあげたもの、美味しくいただきました!
しめにはスープとビビンバ。本当に家庭的なんですよね。懐かしい感じのお味と雰囲気。美味しくいただきました!帰りにはお土産に韓国海苔も頂いてしまいました。
また来ます!ご馳走さまでした。
Restaurant name |
Kankoku Kateiryourinuna Noie(Kankoku Kateiryourinuna Noie)
|
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Categories | Izakaya (Tavern)、Korean cuisine、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3255-6704 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区内神田2-11-6 神田共同ビル B1F |
Transportation |
5 minutes walk from the west exit of Kanda Station, 10 minutes walk from Shin-Ochanomizu Station 350 meters from Kanda. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) |
Number of seats |
28 Seats ( 18 table seats, 8 tatami room seats (9-10 seats available)) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Morning 11:30~13:00 No smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
PR for restaurants |
[5 minutes from Kanda Station] We offer a great value all-you-can-drink course where you can enjoy the flavors of Korean home cooking ♪ We also have a tatami room that's perfect for year-end parties!
Not only do we serve authentic Korean cuisine, but we also serve our own original seasonings for meat, including yakiniku and bossam (Korean-style roast pork). We also have table seating and Japanese- |
I visit about once a week, but I haven't been here for a while recently because it's the end of the year. It's the end of the year, so makgeolli is on sale. It's in a bottle, but they put it in a wooden bowl, so it feels like Korea. I enjoyed the usual squid shower, bossam, and chijimi. The bossam goes great with perilla! I also enjoyed the choenjeolmu, so I enjoyed it today! Thank you for the delicious food!