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![Sanukiudonnorabo - [左奥から]かけ・ひやひや（並）@500円│海老ちくわ天@170円](https://tblg.k-img.com/restaurant/images/Rvw/140736/640x640_rect_140736735.jpg "Sanukiudonnorabo - [左奥から]かけ・ひやひや（並）@500円│海老ちくわ天@170円")
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Restaurant information
Details
| Restaurant name |
閉店Sanukiudonnorabo
|
|---|---|
| Categories | Izakaya (Tavern)、Udon、Nihonshu (Japanese sake) |
| Address |
東京都千代田区内神田3-19-8 桜井ビル １Ｆ |
| Transportation |
1-minute on foot from JR Kanda Station North Exit /Subway Ginza Line Kanda Station 47 meters from Kanda. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ 40 people (16 counter seats, 24 table seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch hours only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Remarks |
We don't just serve udon. We also serve delicious local sake and specially selected highballs. We are located just 10 seconds walk from JR Kanda Station North Exit. Right in front of the north exit of Kanda Station! You can enjoy our specially selected udon Local Cuisine. Our proud Sanuki udon and Tempura, Sanuki's Local Cuisine, local sake from all over Japan, and banquets for up to 20 people. [Close to the station] 1-minute on foot from JR Kanda Station North Exit /Subway Ginza Line Kanda Station <Banquets> Can be held for groups of up to 20 people <Exquisite dishes> Our restaurant specializes in Japanese food such as Udon and several kinds of Nabe dishes. You can enjoy any type of parties as we have some all you can drink menus and private rooms for banquets. |
We had lunch at an udon restaurant we entered without prior information. As a result, it was a very cost-effective and satisfying lunch. After lunch, I visited the official website of the restaurant and was convinced. I have to respect their sincere attitude toward udon and Tempura. The atmosphere in the restaurant is also very nice. It looks like a traditional Japanese house with a Japanese tone. It also has a somewhat modern look, so you can relax and sip your udon. The udon menu includes standard items such as "kake" and "kama-age," as well as a lineup of "yukai na menyas" (meaning "open noodles" in Japanese). I'm interested in the "No Rabo Udon" with so many ingredients you can't even see the udon. There is also "Curry Udon" which uses homemade curry. [The performance of the udon is good. The thickness is kept to give you a sense of fullness, and the firmness is easily penetrated through to the end of the noodle. It is pleasant to bite into it. And the dashi soup. The clear broth does not insist on being excessively thick, but rather is full of grace and rich umami flavor. All in all, it was the Sanuki Udon I had imagined. And for the price of 500 yen, it was a very generous portion. It was a very nice bowl of udon. [Ebi chikuwa-ten (shrimp and chikuwa tempura) @170 yen] The peach color of the cross section. The peach color of the cross section. The rich sweetness. The taste of the shrimp makes you feel the presence of the prawns. The texture of the prawns crumbling into pieces was a comforting dish. [I visited around 13:56 on a weekday for a solo lunch.