Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Katoku en(Katoku en)
|
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Categories | Chinese、Asian Cuisine, Ethnic Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5594-4145 |
Reservation Availability |
Reservations available
貸切は25名から45名まで可能。 |
Address |
東京都千代田区神田鍛冶町3-7-3 花瀧ビル 1F・B1F |
Transportation |
1 minute walk from the north exit of JR Kanda Station 128 meters from Kanda. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
45 Seats ( 2 person table x 20) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2008.9.17 |
Phone Number |
03-3257-1588 |
Remarks |
Celebrations and surprises can be arranged if requested by the customer. (Consultation required in advance) |
2023.09.20 (Wed) Cloudy First visit 11:01 Entry First customer 0 11:08 Provided Yumen with plenty of vegetables + α: 780 yen I visited for tanmen after the night shift. Is the kitchen on the first floor? Use the stairs to enter the restaurant in the basement. Check the menu table for "hot water noodles with plenty of vegetables" and order verbally. I didn't purchase any information in advance, but you can eat all the rice, soup, mapo tofu, salad, pickles, and desserts! A service that is popular in the Kanda area??? Waiting, about 6 minutes will be served with plenty of vegetables. Vegetable-rich yumen noodles are whitish and dull in color. Boil to firm. When chewed, the wheat flavor was a little poor but firm, and the texture was good. However, it is a pity that the noodles at the bottom were a little lumpy, perhaps because they were not stirred during boiling. Ingredients: Cabbage, bean sprouts, carrots, leeks, shimeji, mushrooms, chopped green onions, garlic Vegetables such as cabbage are stir-fried vegetables. The soup is not stewed, but is placed on top of the noodles to finish. Cabbage and bean sprouts have a strong crunchy feeling. The carrot was a little poly-poly and firm. The leek has a strong flavor and has a strong presence in the taste. The taste of the shimeji itself is also good. The mushroom is thin and soft. The salt content is strong and seems to be good as a side dish for rice. Chopped green onions are placed raw last??? The soup is cloudy and salty. The salt content is quite strong. The salt content of stir-fried vegetables is also added, so the salt concentration is quite high. The broth is mainly chicken stock and flavored vegetables??? There is a lot of chemical preparation and the flavor is sufficient. The oil from stir-fried vegetables is added to the soup, and the oily texture is stronger. In addition, chopped garlic was added to feel the garlic flavor. Mapo tofu mapo sauce based on soy sauce rather than miso? (Ready-made sauce??? It contains bean sauce, but it seemed to be made a little different from the taste of Sichuan mapo tofu. However, the pungency and tingling are felt sufficiently. The salt content is strong, so you want rice (rice is its own weight) The tofu was silk tofu and the texture was good. It was hot because it was kept warm in a hot water bath. The apricot bean curd was cold and plump and had a good texture. The apricot kernels have a decent flavor. However, it was cold and delicious. I finished the tanmen ingredients and noodles. The soup was very salty, so I left most of it. Refill the mapo tofu and finish the meal. The apricot bean curd is also completely eaten. I paid the bill to the female clerk and left. Overall Comment The construction of Tanmen is a good point. All-you-can-eat mapo tofu and other items, so CP is expensive! However, the salt content of the dish as a whole is strong ~ It seems to be a useful restaurant for those who value quantity rather than taste. It was a treat!!