Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nande Ya
|
---|---|
Categories | Izakaya (Tavern)、Okinawan Cuisine、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
03-3254-7207 |
Reservation Availability |
Reservations available
30名以上のご予約で貸切可(要相談) |
Address |
東京都千代田区内神田3-17-8 小山第1ビル1F |
Transportation |
3 minutes walk from JR Kanda Station 124 meters from Kanda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010901014927 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
・席料【立のみ】300円/1人 【カウンター】300円/1人 【テーブル】300円/1人 【座敷】300円/1人 |
Number of seats |
54 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
[3 minutes walk from JR Kanda Station] Enjoy Okinawan cuisine, kushikatsu, and sashimi in the middle of the office district near the station.
It's close to the station and open until 1am, so you can enjoy yourself until the last train♪ We have a wide selection of menu items that go well with alcohol, including Okinawan-style dishes, a varie |
一軒目は接待だったので、二軒目に少人数でお邪魔しました。
沖縄料理と串揚げがメインのお店ですねー
店内も大衆酒場感が強いお店!
夏の雰囲気もあり私は好きなお店ですねー
ミミガーポン酢、しまらっきょ、たまごやき、チョリソー炒め、
海ぶどう、ソーキそば などを注文しました。
ソーキそばは、シメにも最高でした!
この時期に夏感じれて良かったです。
他のお客さんは、串揚げをかなり注文してたので、
次回は、串揚げ食べたいですね!