Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanda honjim bou
(神田 本陣房)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
21 - 40 of 150
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。納豆も粒が大きめで満足感大きい。
...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。納豆も粒が大きめで満足感大きい。
...
月替わりのお蕎麦、1,000円。
2022年8月のお蕎麦は、茄子と辛味噌肉と青梗菜のお蕎麦。刻んだ玉ねぎに温泉たまごも入ってます。
お汁をかけてまずは一口、う〜んいまいちピンとこない。どさっと...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。納豆も粒が大きめで満足感大きい。
...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。
お蕎麦に具材に盛り盛りで混ぜる...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。
お蕎麦に具材に盛り盛りで混ぜる...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。
お蕎麦に具材に盛り盛りで混ぜる...
納豆そば、1,100円。
具材は大粒の納豆、大根おろし、卵黄、のり、かつお節、ねぎ。
日本橋の本陣房と違い、ねぎは九条葱でなく分葱、からしでなくわさびを使用。
お蕎麦に具材に盛り盛りで混ぜる...
Restaurant information
Details
| Restaurant name |
Kanda honjim bou
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-5702 |
| Reservation Availability |
Reservations available
仮予約は受け付けておりませんので、お時間と人数が確定されましたら、ご予約下さい。 |
| Address |
東京都中央区日本橋本石町4-5-12 友泉本石町ビル 1Ｆ |
| Transportation |
Tokyo Metro Ginza Line, Mitsukoshimae Station, 2 minutes walk JR Sobu Main Line, Shin-Nihonbashi Station, 2 minutes walk JR Chuo Line, Kanda Station, 3 minutes walk 249 meters from Shin Nihombashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010001127048 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
17：００以降は全席、サービス料とお通し代がかかります。 |
Seats/facilities
| Number of seats |
32 Seats （ [Fully private rooms] There are 6 rooms for 4-5 people, 1 room for 6-8 people, 2 private rooms for 8-10 people, and 1 private room for 2 people.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Reservations for private rooms for the evening are accepted for 3 or more people. Reservations for private rooms for lunch are accepted from 2 people. (Private rooms are available for lunch only for guests attending a banquet or for those who have reserved a course meal. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables No smoking in principle |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
As lunch is limited to one order per person, we may not allow children under junior high school age to enter the restaurant. In addition, as we mainly serve alcohol and Japanese Cuisine at night, we ask that children not be allowed in the restaurant under any circumstances, based on government guidance. Please note. |
| Dress code |
If your clothes are extremely smelly or dirty, we may refuse entry to the store at our discretion. Please note. |
| The opening day |
2010.9.29 |
| Phone Number |
03-5200-1117 |
| Remarks |
*For lunch payments, you can pay by card for amounts of 10,000 yen or more. Please note. *We also accept invoices only for companies. |
まかない丼と冷たいお蕎麦。本日のまかない丼は、鳥そぼろ丼。
お蕎麦は、細めで歯応えがしっかりしており、蕎麦独特のツンとした風味と甘味も強め。お汁は辛過ぎす甘過ぎず、お蕎麦の味を楽しめる程よい味わ...