FAQ

(東京都千代田区・神田駅)驚異の日替わり10円メニュー(チキン南蛮or鶏刺し) ( ̄□ ̄;)!!鶏料理と鮮魚、そして日本酒が絶対的に強い神田屈指のオススメ居酒屋さんですρ( ^o^)b_♪♪♪ : Osekkaiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

story dining

Osekkaiya

(おせっかい屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥2,000~¥2,999per head
  • Cuisine/Taste4.0
  • Service4.3
  • Atmosphere4.0
  • Cost performance4.2
  • Liquor/Drinks4.0
2024/03Visitation5th

3.6

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/05Visitation4th
Translated by
WOVN

4.1

  • Cuisine/Taste4.0
  • Service4.3
  • Atmosphere4.0
  • Cost performance4.2
  • Liquor/Drinks4.0
JPY 2,000~JPY 2,999per head

(Kanda Station, Chiyoda-ku, Tokyo) Amazing daily 10 yen menu (chicken nanban or chicken sashimi) ( ̄□ ̄;)!! This is one of Kanda's most recommended Izakaya (Japanese-style bar) with absolutely strong chicken dishes, fresh fish, and Japanese sake.ρ (^o^)b_♪♪♪

The amazing daily 10 yen menu (chicken nanban or chicken sashimi) is a must-try ρ( ^o^)b_♪♪♪ Other, we mainly have chicken dishes from Miyazaki, we also have fresh fish that goes well with sake, and you can also use Tabelog coupons. , a wonderful restaurant full of deliciousness, service, and bright customer service♪♪♪(*^^*)♪♪♪This is a restaurant that I would like to keep going to forever♪♪♪(/▽\)♪♪♪Thank you for the meal♪ ♪♪m(._.)m♪♪♪

2023/02Visitation3th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.8
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 4,000~JPY 4,999per head

(Kanda Station, Chiyoda-ku, Tokyo) High-quality daily 10 yen menu and sake service coupons for advance online reservations are also fun (*^O^*)♪ It's a very delicious and cost-effective restaurant (*・ω・)♪

This is my favorite Izakaya (Japanese-style bar) in the Kanda area (*・ω・)♪ You can enjoy chicken sashimi or chicken nanban for just 10 yen, and you must order it (*^^*)♪♪♪It's 10 yen, but it's the same as Other dishes. , it's insanely delicious (*゚∀゚人゚∀゚*)♪ They have a wide variety of sake brands (*^O^*)♪♪♪ This is a shop that I want to keep going to forever (/▽\)♪♪♪ Thank you for the meal It was m(._.)m♪♪♪

2022/06Visitation2th

3.8

  • Cuisine/Taste3.7
  • Service3.8
  • Atmosphere3.7
  • Cost performance3.8
  • Liquor/Drinks3.8
JPY 4,000~JPY 4,999per head
2018/12Visitation1th

3.8

  • Cuisine/Taste3.7
  • Service3.8
  • Atmosphere3.7
  • Cost performance3.8
  • Liquor/Drinks3.8
JPY 4,000~JPY 4,999per head

東京・神田駅近く、宮崎料理を軸としたコスパ抜群の美味しい居酒屋、おせっかいや♪日本酒も大充実!

宮崎にいた友人の案内でこちらのお店へ(*^^*)


外見や内装は普通の居酒屋、予約してくれた後輩のフルネームが看板に書いてあって思わず吹き出してしまいました( ^∀^)(笑)個人情報うんぬんせちがらい時代ですが、個人的には嫌いでなかったです♪


この日の注文は人任せのため、細かく記載できず恐縮ですが、以下を注文!


◆朝〆鶏の刺身盛り合わせ
◆宮崎チキン南蛮
曜日によって、このどちらかがなんと10円!この日は鶏の刺身が10円でした!しかしながら、クオリティは遥かに高いレベル♪鶏は全く臭みなく、旨味凝縮!部位ごとの食感の違いも楽しめます(*^^*)!


◆刺身盛り合わせ(魚)
この日は、写真の五品!いずれについても鮮度良く、東京に戻ってきてから、一番美味しかったです(*^^*)!


◆生牡蠣
時期によって仕入れを変えている様子で、この日は宮城のものだったと思います!大ぶりで、こちらも臭みなく、適度な磯らしさも良い加減でした(*^^*)!


◆日本酒各種
かなり豊富です、ついつい飲みすぎ注意m(._.)m


おせっかいやという名前だけあり、店員さんの良い意味で積極的な接客、大変楽しく飲めました(*^^*)!必ずまた来たいと思うお店です、ごちそうさまでしたm(._.)m♪

Restaurant information

Details

Restaurant name
Osekkaiya
Categories Izakaya (Tavern)、Fowl、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5592-6358

Reservation Availability

Reservations available

For online reservations, we will contact you 2-3 days before the reservation. Your reservation will be confirmed when we connect the phone or reply to your short message. Thank you for your understanding.

Address

東京都千代田区 内神田2-9-13 オールビルB1

Transportation

Kanda Station West Exit 3 minutes walk

240 meters from Kanda.

Opening hours
  • Mon

    • 17:00 - 00:30
  • Tue

    • 17:00 - 00:30
  • Wed

    • 17:00 - 00:30
  • Thu

    • 17:00 - 00:30
  • Fri

    • 17:00 - 00:30
  • Sat

    • 17:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3810309631649

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://osekkai.n-oblige.net/

The opening day

2011.3.15

Phone Number

03-5577-5497

Remarks

``Connections between people enrich lives.'' The owner is from Miyazaki, the proprietress is from Osaka, and the manager is from Mito. It opened on March 14, 2011, three days after the Great East Japan Earthquake. ``I want to increase the number of friends I can seriously interact with. I want to create a place where such friends can gather.'' With friends who can open up their minds, we can share our values and solve problems together. That's what we want our "meddlers" to be.