Official information
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61 - 120 of 263
(by doctor28)
(by doctor28)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by ちーちゃん推し)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
(by 立ち食い蕎麦と赤提灯と純米酒)
本日の日替わり蕎麦(by nao-sann)
大きな海老天(by nao-sann)
(by Griffins60)
(by Griffins60)
(by Griffins60)
(by Griffins60)
ぶり丼(by 無芸小食)
大海老天蕎麦(by 無芸小食)
湯桶(by 無芸小食)
蕎麦湯(by 無芸小食)
(by hroh)
まかない丼(ねぎとろ丼) と そば(えび天...(by マルひ)
えび天そば アップ(by マルひ)
ねぎとろ丼 アップ(by マルひ)
(by もえあつ)
(by もえあつ)
(by もえあつ)
(by タマモクロス)
(by タマモクロス)
(by タマモクロス)
(by タマモクロス)
(by mussini)
(by mussini)
(by めためた坊)
(by めためた坊)
(by めためた坊)
(by 大手町ランチを箇条書き)
(by 赤せんべい)
(by 赤せんべい)
(by 赤せんべい)
(by 赤せんべい)
(by 大手町ランチを箇条書き)
(by 大手町ランチを箇条書き)
(by 大手町ランチを箇条書き)
ランチのまかない丼と手打ちそばのセット@1...(by トントンマン)
手打ちそばは、大海老天そば。冷たいそばをチョイス(by トントンマン)
そばのアップ(by トントンマン)
まかない丼は、牛丼(by トントンマン)
本日まかない丼(ぶり丼と手打ち蕎麦)(by ペぺろん)
手打ち蕎麦 アップ♪(by ペぺろん)
ぶり丼 アップ♪(by ペぺろん)
(by 面食いclover)
(by 面食いclover)
(by 面食いclover)
(by 面食いclover)
(by 面食いclover)
小天丼と手打ち蕎麦(by Jackie_m)
(by Jackie_m)
Restaurant name |
Kanda Mikian
|
---|---|
Categories | Soba、Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5869-2842 |
Reservation Availability |
Reservations available
コース料理をご注文のお客様に限り、当日コースのキャンセルは100%料金が発生しますのでご注意ください。 |
Address |
東京都千代田区鍛冶町1-6-17 東合同ビル B1F |
Transportation |
2 minutes walk from Kanda Station 251 meters from Kanda. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401027500 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2012.7.24 |
Phone Number |
03-3255-5777 |