Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I kitchen
(アイキッチン)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
I kitchen（I kitchen）
|
|---|---|
| Categories | Indian curry、India cuisine |
| Phone number (for reservation and inquiry) |
03-3814-0660 |
| Reservation Availability |
Reservations available |
| Address |
東京都文京区湯島1-9-10 湯島ビル 1F |
| Transportation |
5 minutes walk from Ochanomizu Station, 7 minutes walk from Yushima Station, 7 minutes walk from Suehirocho Station 323 meters from Ochanomizu. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats （ All table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| The opening day |
2014.9.5 |
| PR for restaurants |
[5 minutes from Ochanomizu Station] Enjoy a wide variety of authentic Indian and Nepalese Cuisine ♪ Great value 3-hour all-you-can-eat meal for parties ◎
Our store is easily accessible, being within walking distance from Ochanomizu Station, as well as Yushima Station and Suehirocho Station. You can enjoy authentic Indian and Nepalese Cuisine such as bu |
I no longer eat curry when eating out. If I try making it at home by watching or imitating it on YouTube, even I, an amateur, end up with a curry that makes me think, ``Wow! I can do that!'' Then I got carried away and started making curry about once a week, and I thought maybe I could make a business out of it. That's what makes me think. Of course, the reproducibility of taste is low, so there's no way it could be done. So, I ate curry for the first time in a while. There seems to be a chain of Indian/ Nepalese Cuisine, so they serve a wide variety of dishes. I didn't have high expectations, so I ordered the cheapest lunch A, chicken curry, rice, and spiciness level 3. First, a cabbage salad with the dark orange dressing that is familiar to Indian Cuisine came out. Yeah, I don't like this, it's sweet. That's what I thought, but somehow the sesame flavor was subtly effective, so it wasn't that bad. After the iced tea was served casually, the main dish, chicken curry and saffron rice, finally appeared. I brought the slightly sticky curry roux to my mouth. Yeah, it's good. The correct answer is spiciness level 3. A variety of flavors are mixed together, giving you the umami that is typical of curry. This spoon won't stop. Scratch it in vigorously. I think the taste is probably tuned for Japanese people, but it's twice as good as home-style curry, and it's a hit with my tastes. The portion is just right and you feel very satisfied. I've decided on this as my everyday curry restaurant from now on.