Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toukyou Kushi Yaki Kurabu(Toukyou Kushi Yaki Kurabu)
|
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Categories | Yakitori (Grilled chicken)、Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-8437 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田鍛冶町3-3-1 カリガネビル 1F・B1F |
Transportation |
1 minute walk from Tokyo Metro Ginza Line [Kanda Station] 2 minute walk from JR Chuo Line, Yamanote Line, Keihin Tohoku Line [Kanda Station] 7 minute walk from Tokyo Metro Marunouchi Line [Awajicho Station] 7 minute walk from Toei Subway Shinjuku Line [Iwamotocho Station] 7 minutes 114 meters from Kanda. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2018.3.6 |
Phone Number |
03-6260-8692 |
Remarks |
Electronic money can also be used with Rakuten Pay, Apple Pay, and PayPay. |
□March 20th First Visit Today, I walked from Suitengu-mae to Kanda via Nihonbashi Mitsukoshi-mae, the East Gate of the Bank of Japan, and the Mitsui Main Building. This time it was the shortest course, so it would have taken about 40 minutes. Then, when I went to the "Car○" restaurant that I had been turned away from last week, I saw a sign saying it was temporarily closed. . The light rain was starting to clear up, so I entered our store in front of the store. It says "Tokyo Grilled skewer", but the staff are two young men from Korea or China. The TV was showing Korean period theater stuff, so I guess it was from Korea. When I googled the review, I found out that the company is Japanese-owned and employs foreigners (it's getting complicated these days, it's considered discriminatory to use the term foreigner...) for part-time work. ☆What I received: ・Hoppy set x 1 ・Medium x 2 ・3 Oden...I mistake konnyaku for daikon radish ・Koshu chicken green onion liver skewer x 1 ・Hand-fried meatball skewer x 1 ・Koshu chicken chicken dish skewer x 1 Total (2,277 yen) *Card Since it was idle time, the previous customers left within 4-5 minutes after I entered the store, leaving me alone in the store, but the staff was preparing things for the evening. Every time I ordered, they took care of it without any hassle. First of all, it's good that there's no wasted appetizers, which reflects the trend of neo-bars. For the oden, the konjac I ordered was mistaken for daikon radish, but the taste was good and delicious...However, the portion of fried tofu, which I love, is super mini-sized, so I felt like I was picking it up and eating it. Koshu chicken...I don't know much about it even if I google it. However, the liver bukkake with green onions was quite good! Even though there was no fire in Grilled skewer, they grilled it perfectly and served it deliciously, but is that normal? Considering the location and price range, it's almost always full from the evening on weekdays.