Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi Shiina
|
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Categories | Sushi、Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
050-5590-2214 |
Reservation Availability |
Reservations available
*About using the private room counter |
Address |
東京都千代田区鍛冶町1-9-19 GEMS新日本橋 4F |
Transportation |
4 minutes walk from the south exit of Kanda Station on the JR Chuo Main Line, Yamanote Line, and Keihin Tohoku Line 3 minutes walk from Exit 4 of Shin-Nihonbashi Station on the JR Sobu Line Rapid 4 minutes walk from Exit 1 of Kanda Station on the Tokyo Metro Ginza Line Shin-Nihonbashi Station 215m from 214 meters from Shin Nihombashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people *For counter private rooms only, a separate private room fee of 10,000 yen will be charged for use by 2 people or less. Our craftsmen will welcome you in a private room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2022.11.20 |
Phone Number |
03-6260-9750 |
Remarks |
*Our store is an invoice registered business. *We do not provide birthday services from the store. *It is possible to bring in cakes etc. in advance and have them prepared after the meal. |
————MENU————- ◦ Chef's selection course 15,000 yen ◦ Miyagi Gorge 1,200 yen ◦ Sake ✱Notes ✎✱ ・Restaurant run by a chef who used to work at the Imperial Hotel ・Private counter available ・Date/friends/single person ✱ Thoughts✱ From Kanda Station, go to a nearby sushi restaurant. A total of 18 items including 12 pieces of nigiri rolls, bowls, etc. It's a pretty good value for money◎ Although the store has a luxurious feel, the owners are very friendly and make you feel at home. This is a restaurant where you can relax and have a luxurious yet downtown feel. ▼Course contents▼ [Flounder] With salt, it has a springy texture and is very delicious. [Abalone] The abalone is crunchy and very fresh. The liver is rich and delicious. [Bonito] Refreshing and delicious! There is no odor even if you eat it with salt. [Bean liver] It's freshly made so it's warm. Rich and melts in your mouth [Kiss and Tempura bean tempura] Both broad beans and kisses are fluffy and delicious. It's fried crisply so it's not heavy at all. [Flounder with kelp seasoning] Yuzu is an accent. The meat is firm and sticky◎ [Squid] Very meaty! The texture is very good. [Broiled Golden Sea Bream] - The aroma is very good with salt. Because it is roasted, the flavor is plump and the skin is crispy and delicious◎ [Kuruma prawns] The flesh is plump [Ehime red sea bream chiri-steamed] With ponzu sauce with yuzu. The red sea bream is plump. It's refreshing and delicious. [Omelettes] Omelettes made with Oita's Ranno brand eggs. Refreshing with soup stock rolls. [Sea urchin] Wrap the sea urchin in seaweed. The sea urchin melts in your mouth and the scent of seaweed hits your nose, making it so delicious! [Toro] Toro that melts in your mouth. It's large and very delicious. [Ikura rice] Rice with salmon roe pickled in soy sauce. The pickle is just right◎ [Kohada] I really like the amount of vinegar! It was refreshing and delicious. [Ark shell] The knife is very neatly inserted and it is beautiful. It had no smell and was delicious. [Horse Mackerel] The horse mackerel is so big that it's sticky and delicious! [Brother clam] Clam with sauce. The crispy clams and sweet sauce go well together. [Toro Taku] I was selfish and gave me a luxury. The cucumber and pickled radish, the extravagant fatty tuna, was absolutely delicious! [Strawberry] Strawberry for dessert. Refreshingly sweet and delicious! It's great that you can use the private rooms for free for up to 3 people at this restaurant! If you choose a private room, you can have the craftsman all to yourself, so it feels special ♡ We recommend a private counter for 3 or more people, as it allows you to relax and enjoy! Thank you for the meal♡