Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yatai Sakaba Batten
|
|---|---|
| Categories | Izakaya (Tavern)、Korean cuisine、Taiwan Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-2508 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区内神田3-10-3 神田ロイヤルビル 2F |
| Transportation |
Approximately 2 minutes' walk from the west exit of JR Kanda Station Approximately 4 minutes' walk from Exit 1 of Kanda Station on the Ginza Line Approximately 10 minutes' walk from Exit A1 of Awajicho Station on the Marunouchi Line 211 meters from Kanda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001216655 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
42 Seats （ Please feel free to call us as we are available for reserved rentals.） |
|---|---|
| Maximum party size | 52people（Seating）、80people（Standing） |
| Private dining rooms |
OK Over 30 people |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| The opening day |
2023.3.6 |
| Phone Number |
03-3518-5516 |
Visited for dinner with colleagues on Sunday night. A hybrid bar where you can enjoy Korean and Taiwanese street food and Kyushu cuisine. A few minutes walk from Kanda Station, you'll see this shop on the second floor with its impressive Korean neon lights and Taiwanese lanterns. From the exterior, I imagined the inside to be sparkling with neon lights, but when I entered, I found the calm atmosphere of Japanese-style meal Izakaya (Japanese-style bar) ★ The chamisul lined up in rows created a mysterious worldview. Korean, Taiwanese, and Kyushu cuisine all have a wide repertoire, and there are plenty of alcoholic beverages that go well with each, so you'll be spoiled for choice! First, we ordered Korean-style chicken and toasted with honey makgeolli and rich geranjang ^^ The popular honey makgeolli is different from regular makgeolli.Block-cut honey is added to the glass! It will be exciting to see the carving performed right in front of your eyes★The main dish we chose from Korean Cuisine menu was the 4-piece chicken platter recommended by the staff! It's topped with plenty of four sauces: yangnyeom, honey mustard, garlic, and BBQ.It's a hearty dish with a nice shine.The skin is crispy, the meat is plump and soft, and the rich, rich sauce is irresistibly delicious (〃ω〃) And this one makes you want white rice! The restaurant's recommended steamed Gyoza / Dumpling are from Kyushu street food. Choose mentaiko from 8 types. I thought it would be about the size of a one-handed pot based on the price, but I was surprised when it came out in an extra-large simmering pot! I missed it, but it may have been for two people. The special hot water soup that has been simmered for 24 hours is exquisite, and the broth is packed with the flavor of the chicken.★ The tangy mentaiko that melts in the soup does a great job of enhancing the deliciousness of Gyoza / Dumpling. … Champon at the end was also exceptional! From the Kyushu street food (?) menu, we ordered the recommended 3-item shumai (black pork, mentaiko, and mustard greens). The freshly steamed shumai served in a stylish bowl on the stairs is packed with toppings and juicy! A highly original shumai with meaty black pork, plump mentaiko, and crispy mustard greens.Each piece is unique. I kind of regret that I should have taken the plunge and ordered a 5-item plate lol.The seats, which were almost reserved when the restaurant opened, quickly filled up, and before I knew it, they were full! There seemed to be a lot of regular customers, and I was very satisfied with the popularity of the food because it was delicious and reasonably priced ^^ I would like to come back and get revenge for the samgyeopsal that I was too full to order, and the cheese dog that was out of stock★ Items I ordered ◇Kerangjang (418 yen) ◇4 pieces of chicken (1,496 yen) ◇ Gyoza / Dumpling with chicken paitan and mentaiko (748 yen) ◇ Champon (528 yen) ◇2 pieces of 3 pieces of shumai (968 yen)